The Bakery aspires to be more than simply the finest bakery in Park City. We hold ourselves to

elevated standards of quality in our foods to ensure that each item we offer is a delight to both the eye

and the palate. We strive for consistency so that each visit to our bakery delivers the same reliably

satisfying experience while offering an exciting variety of products.  Our products change to showcase

seasonal ingredients and the exceptional creative talents of our chefs.

Executive Pastry Chef Stephanie Krizman creates artisanal breads,

French-inspired pastries, and a full line of savory gourmet take-out, including

soups, salads and entrees. We also offer house made ice cream, sorbet and specialty cakes.

Open

8:00 am - 6:00 pm Monday - Saturday

8:00 am - 4:00 pm Sunday